nutrition

Best Books for Learning About Acupuncture

Best Books for Learning About Acupuncture

Whether you’re a patient or another medical provider, you’ve heard the benefits of acupuncture, maybe even experienced them yourself, and want to learn more. You don’t have to spend four years in a masters program the way an acupuncturist does and you don’t have to dig deep into the theory, though that may interest you as well. This collection is in response to one of the most common questions I’m asked: “What can I read to better understand acupuncture and Chinese medicine?”

Here are four very different book options (with a few bonus suggestions) that I recommend to anyone who wants to explore this beautiful and effective medical system as it works in and beyond the treatment room.

Herbal Recipe: Sesame Orange Cookies

Herbal Recipe: Sesame Orange Cookies

Now that you’ve made your own food-grade herbs in the form of dried orange peel (see previous post with directions), here’s an idea of how to make something tasty with them! These black sesame, cardamom, and dried orange peel cookies are a wonderful treat to support digestion, nourish us in this yin time of winter, and open the new year.

Bonus: the ingredients help move and counteract some of the stagnation from heavy holiday meals (so these would also make a great dessert for Thanksgiving or December cookie swaps). Enjoy in moderation, of course.

Make Your Own Herbal Medicine: Orange Peel

Make Your Own Herbal Medicine: Orange Peel

Plenty of herbs in the Eastern traditional medicine pharmacopeia (collection) are very familiar to us: what we call food-grade herbs. These are items most of us have in our spice cabinets, vegetable drawers, and fruit bowls. Using some or only these ingredients in a formula can make for some seriously tasty medicine!

Herbal combinations don’t have to be administered only in tailored treatment for a condition. Cinnamon, fennel, ginger, and black pepper are only a few of our food-grade herbs, which means we are supporting our digestion almost every time we eat. Just as we reach for mint for cool refreshment in the summer, turning to some wintery staples is a great way to nourish your system even while enjoying a sweet treat or hearty meal. Understanding the functions of our food-grade herbs helps us understand why some of our food traditions exist and why choosing one taste over another makes us feel better at a particular time.

Despite the wide variety of ingredients and tastes, the stereotype of Chinese herbal formulas unfairly persists as bitter and unfamiliar concoctions. The best way to counter this is to make and use your own herbs and familiarize yourself with them. Since food-grade herbs are incredibly safe (we eat them all the time), there’s a lot of room for experimentation and finding your own experience.

One of my favorite ways to use food as medicine is with homemade chen pi or dried tangerine peel. Satsuma or mikan (aka California Cuties or those little peelable oranges) are a big New Year’s food in my Japanese-tradition household. It’s easy to make use of the peels so this is a true no-waste food!

Self Care Tips for Menstrual Cramps

Self Care Tips for Menstrual Cramps

Cramps are the worst. Among the common symptoms we complain about when we bleed, this one ranks among the highest. But just because painful periods are common doesn't mean we have to accept them.

Patients sometimes ask me about the most surprising thing I learned in acupuncture school. I was definitely the most blown away by learning that you don’t have to be in pain during your period. You don’t need to have any symptoms, in fact. Just bleed, stop bleeding. That’s it. “WHAT?!” I thought. “Why doesn’t everyone know that? What do I need to do? Sign me up!”

While I was in grad school I had acupuncture treatments every week and took a formula daily for a year. My periods shifted dramatically and my pelvic pain (pain with intercourse or what’s medically referred to as dyspareunia) disappeared. I was in awe. I felt I had been given a key and I wanted to share it SO badly.

What Autumn Holds for You

What Autumn Holds for You

Seasonal change isn’t instant. Especially here in the Bay Area, it’s gradual. 1 step forward, 2 steps back, until it isn’t. It takes a special focus to notice it as it shifts. We may yet get our warm Late Summer days that often show up in late September/ October, but Autumn has already been happening. There’s that chill in the air. A certain crispness. A lot of complaints of dry throats.

Eastern Medicine takes its cues from the natural world. As it is in nature, so is it in our bodies and emotional landscapes. Spring and Summer both have an energy of new growth and expansion. There’s a fullness and flourishing. In Autumn, we start to draw back into the interior.

There are five elements (sometimes also called Five Phases) in Eastern Medicine: Fire, Earth, Metal, Water, and Wood. The Five Elements have corresponding seasons, tastes, channels, energies, diseases, and so much more that there is an entire school of thought in Chinese Medicine defined by this focus.

How to Survive and Thrive in the First Trimester

How to Survive and Thrive in the First Trimester

A NOTE FROM SHAWNA: When I find a good article I would like to share with you, I will (if the rights for the source allow it), reprint it here for you to enjoy. This does not necessarily indicate a relationship with the source and is not paid content. This post was written by acupuncturist Katherine Altneu, originally posted on the blog for her Denver practice, and is reposted here with her permission.

Pregnancy is different for every woman. Some women get debilitating fatigue, others get incapacitating nausea, others get leg cramps or insomnia. I don’t think there’s one foolproof way to make it through the symptoms that often accompany pregnancy, but here’s what I learned about managing and minimizing many of those symptoms.

To be honest, so far I haven’t been terribly impressed with the level of prenatal care I’ve experienced. I’ve seen both an OB and a Midwife group, and while I like the doctors I’ve worked with, believe they really do care about me and feel safe and that I’m in good hands, I also feel like a LOT is missing from the conversation.

Prenatal care feels basically like emergency prevention & management. Going to see them makes me feel relieved to hear the heartbeat or see the baby via ultrasound. But other than that, they pretty much just check my blood pressure as if to say “Well, you don’t have preeclampsia yet!” and then they basically just tell me: “Wear your seatbelt, and don’t get Listeria”. Um, thanks. Got it.

Yeah, all their nutritional advice is all about avoiding Listeria. It’s NOT about getting adequate or even optimal nutrition for the baby or mama. My goals are more than simply averting a medical crisis after all. Can’t we avert medical crises AND talk about optimal health and nutrition for BABY and helping ME feel my best as well?

So many doctors just tell you that it’s “normal”. Morning sickness is normal. Fatigue is normal. Bloating and gas are normal. And yes, all of these symptoms are very common, and it can be nice to hear that. But common doesn’t make them NORMAL or necessary or mean that they’re not AVOIDABLE or a sign of an underlying imbalance or deficiency.

In fact, many common pregnancy complaints and complications are associated with vitamin and nutritional deficiencies. Which means they can also be rectified pretty easily!

Often, we don’t need to just accept these symptoms as NORMAL. For many of these common pregnancy symptoms, there are strategies and tools we can use to prevent them, minimize them and alleviate them.

So, without further ado, here are the tricks I’ve learned and what I really want more women to know:

Why is Chicken Soup Good for a Cold?

Why is Chicken Soup Good for a Cold?

No matter what culture you hail from, you probably crave broth or chicken soup when you're sick. It's certainly comforting to reach for what we were given as children, but why is there merit to the reflex? What makes chicken soup the best cold remedy? Chinese Medicine explains the classic cold buster through this nutritional lens:

THE ONION AND GINGER

The ultimate basic immune support is hot water with green onion and ginger slices. Both spring onion (or scallions, cong bai in pinyin Chinese) and fresh ginger (sheng jiang) are in a category of herbs that release the exterior of the body, inducing a slight sweat and helping to expel pathogens (what we might understand as germs). From a pharmacological perspective, both ginger and spring onion have antibacterial properties and ginger is also anti-inflammatory, antipyretic (brings down fever), and analgesic (relieves pain) (source: Chen & Chen, Chinese Medical Herbology and Pharmacology). This simple two herb pairing works best when you are in the very early stages of a cold as this is gentle medicine.